Palačinky (Crêpes / Czech pancakes)
Prep time
Cook time
Total time
Recipe type: Breakfast & Snack, Dessert, Main
Cuisine: Czech
Serves: 4-6
  • 440 g plain flour
  • 1 l milk
  • 4 eggs
  • 2 tbsp oil (sunflower or rapeseed)
  • 4 tbsp sugar
  • a pinch of salt
  • oil or butter for frying
  1. In a large mixing bowl, whisk together flour and the mixture of milk, eggs, oil sugar and salt. Beat until smooth.
  2. Heat a lightly oiled/buttered frying pan over medium high heat. Pour a laddle of the batter onto the pan and tilt the pan with a circular motion to cover the surface evenly.
  3. Cook the palačinka for 1-2 mins, turn when lightly brown.
  4. Serve hot, warm or cold.
Try to blend all the ingredients in a blender.
Recipe by quark and jam at