Green asparagus and bacon salad
Prep time
Total time
Recipe type: Salad
Serves: 2
  • 8 small new potatoes
  • 1 tsp salt
  • 4 eggs
  • 125 g green asparagus (10 medium spears), woody ends removed
  • 6 slices bacon, sliced into pieces
  • 3 tbsp walnuts
  • 3 large handfuls lamb's lettuce
  1. Clean the potatoes carefully. Boil them in salted water for about 10 mins until tender. Cool a little under cold water, then drain well and set aside.
  2. Put the eggs in a pan of cold water and bring to boil. When the water is boiling, add the asparagus and let boil for 2 more mins. Drain well and cool under running water. Drain asparagus well.
  3. In the meantime heat a frying pan and cook the bacon until crispy.
  4. Peel cooled eggs and halve or quarter them.
  5. Whisk all the dressing ingredients.
  6. Toss the lamb's salad with the dressing well to coat. Add potatoes, asparagus, and walnuts and toss gently again.
  7. Serve immediately with eggs and bread.
Recipe by quark and jam at