As much as I love spring, I adore autumn. And it finally came. This summer was really really hot, humid and all I want to remember are those days at Starnberger See. We moved to Munich in summer and now I have to deal with a tiny kitchenette with even tinier oven. I can’t wait…
Mincemeat
Mincemeat is an essence of Christmas. Just put it on a stove and you’ll experience it. You can have it in the fridge for about fortnight. Now, it’s the right time to make some for mincemeat pies!
Creamy pumpkin soup
There’s a less than a month till winter and 28 days till Christmas. Enough time to make this colourful and autumny soup. It’s so creamy, hearty and delicious! Oh, just imagine this cold evening with a bowl of hot pumpkin soup. That’s almost better than hot cocoa with whipped cream. (You can easily make it vegan…
Beef Burger
Everybody loves a burger. Even vegetarians and vegans must love their version of burgers – made of veggies, soy meat, quinoa or legumes. But this guy is not suitable for those ones. This one is for carnivores. The best beef burger I know is made of beef by itself. No egg, no breadcrumbs, no ketchup. This…
Palačinky (Crêpes / Czech pancakes)
It’s usually traslated just as a pancake. But it’s not a pancake! Palačinka is more like French crêpe – light, thin, rollable. I made them today for my 6-year-old niece and she loved them. Cause every kid loves palačinky (that’s plural)! Hot, warm, cold. With jam, curd filling, chocolate spread or fresh fruit.
Apple Crumble with Vanilla Custard
Who wouldn’t love crumble? It’s so easy but delicious dessert. Apples are actually not one of my favourite fruit. For a snack I prefer mango, berries, even pear. But when it comes to baking, almost nothing can beat apples. Pies, tarts, tartlets, cakes, even spicy cooked apples are great stuff (I’ll add this recipe later). And…
Green asparagus and bacon salad
Hot days, quick storms, rainy days. The weather is so spring-is-turning-into summer like. The most important thing about these days isn’t the weather but the asparagus season! Those white and green shoots are something you can really get fresh only in this period of the year. You should definitely enjoy it as soon/much as possible….