As much as I love spring, I adore autumn. And it finally came. This summer was really really hot, humid and all I want to remember are those days at Starnberger See. We moved to Munich in summer and now I have to deal with a tiny kitchenette with even tinier oven. I can’t wait…
Mincemeat
Mincemeat is an essence of Christmas. Just put it on a stove and you’ll experience it. You can have it in the fridge for about fortnight. Now, it’s the right time to make some for mincemeat pies!
Creamy pumpkin soup
There’s a less than a month till winter and 28 days till Christmas. Enough time to make this colourful and autumny soup. It’s so creamy, hearty and delicious! Oh, just imagine this cold evening with a bowl of hot pumpkin soup. That’s almost better than hot cocoa with whipped cream. (You can easily make it vegan…
Pumpkin Pie Spice
I love autumn. It’s full of colours, nice smell and a rustling of fallen leaves. You should take a walk through some park or a wood to enjoy this time of year properly. After that, make a cup of hot cocoa, add some whipped cream and a pinch of this gorgeous Pumpkin Pie Spice. You’ll…
Sour cream dessert with fresh figs
This is probably the easiest recipe I’ve ever written. It combines few fresh ingredients (sour cream and figs) with few cupboards ingredients (Bramley apple sauce, granola, and honey). All together it makes perfect breakfast, snack or dessert. You really wanna try this.