As much as I love spring, I adore autumn. And it finally came. This summer was really really hot, humid and all I want to remember are those days at Starnberger See. We moved to Munich in summer and now I have to deal with a tiny kitchenette with even tinier oven. I can’t wait…
Wholewheat cinnamon rolls (Kanelbullar)
It’s a Swedish recipe and I love it. Their sweet dough and a buttery, sweet and spicy smell is something you just can’t resist. The best thing about this recipe is its variance – you can omit cinnamon (yeah, after that it’s not a cinnamon roll anymore) and add cardamom, vanilla, chocolate, raisins or any…
Sour cream dessert with fresh figs
This is probably the easiest recipe I’ve ever written. It combines few fresh ingredients (sour cream and figs) with few cupboards ingredients (Bramley apple sauce, granola, and honey). All together it makes perfect breakfast, snack or dessert. You really wanna try this.
Palačinky (Crêpes / Czech pancakes)
It’s usually traslated just as a pancake. But it’s not a pancake! Palačinka is more like French crêpe – light, thin, rollable. I made them today for my 6-year-old niece and she loved them. Cause every kid loves palačinky (that’s plural)! Hot, warm, cold. With jam, curd filling, chocolate spread or fresh fruit.