Mincemeat is an essence of Christmas. Just put it on a stove and you’ll experience it. You can have it in the fridge for about fortnight. Now, it’s the right time to make some for mincemeat pies!
Sour cream dessert with fresh figs
This is probably the easiest recipe I’ve ever written. It combines few fresh ingredients (sour cream and figs) with few cupboards ingredients (Bramley apple sauce, granola, and honey). All together it makes perfect breakfast, snack or dessert. You really wanna try this.
Apple Crumble with Vanilla Custard
Who wouldn’t love crumble? It’s so easy but delicious dessert. Apples are actually not one of my favourite fruit. For a snack I prefer mango, berries, even pear. But when it comes to baking, almost nothing can beat apples. Pies, tarts, tartlets, cakes, even spicy cooked apples are great stuff (I’ll add this recipe later). And…