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The last trip of 2015

By Šárka Hubáček Leave a Comment

London St Paul view outlook Tate Modern Thames river

Last year wasn’t the best one for my blogging. I had ideas but no desire to make it happen. But at least we travelled more than before. And enjoyed it us much as we could. Let’s talk about where we were for the last month or so of 2015.

Filed Under: Travelling Foodies Tagged With: Brighton, Innsbruck, London, Salzburg

First months in Munich

By Šárka Hubáček 2 Comments

Munich München Muenchen Nymphenburg schloss castle hackerbrucke bridge

It wasn’t my idea nor my dream to move to Munich. I’m an Anglophil, I can see myself somewhere else. Well, after two months here I feel better now. I’m not as much afraid of people as I was when I arrived, I try to understand German when they speak to me (I usually still… 

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Filed Under: Non-Recipe Stuffing, Travelling Foodies

Pumpkin muffins with honey and nuts

By Šárka Hubáček Leave a Comment

pumpkin muffin pumpkin bread pumpkin loaf nuts almonds walnuts almon walnut world lymphoma wareness day lymfom help denlymfomu

As much as I love spring, I adore autumn. And it finally came. This summer was really really hot, humid and all I want to remember are those days at Starnberger See. We moved to Munich in summer and now I have to deal with a tiny kitchenette with even tinier oven. I can’t wait… 

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Filed Under: 30 mins, Autumn, Breakfast & Snack, Desserts, Nuts, Vanilla, Vegetarian Tagged With: afternoon tea, Halloween, kids friendly, picnic

The Netherlands: Eindhoven & ‘s-Hertogenbosch

By Šárka Hubáček Leave a Comment

Eindhoven cathedral The Netherlands Holland

Eindhoven isn’t really the city you would spend a whole week for a holidays. (Well, you can – do you want to try everything in Primark? It can actually be fun!) Even though I want to tell you about our stay there. And about our trip to ‘s-Hertogenbosch cause it was so delicious!

Filed Under: Travelling Foodies

Belgium: Ghent & Antwerpen

By Šárka Hubáček Leave a Comment

I hoped for a “wow” effect when we were in Paris. I wasn’t expecting much and even though… Well, you can read about that here. But! Ghent was amazing, beautiful city and I loved it there and I definitely wanna go back one day.

Filed Under: Travelling Foodies

France: Paris

By Šárka Hubáček Leave a Comment

Paris France Gare du Nord

This March (2015) we went on a short Eurotrip. You can love or either hate Paris. And the border between those too is really thin. Something like that Max told us. Jiří’s French colleague. Well, after just a few days in Paris I have to say, I’m not really in love with Paris. But I… 

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Filed Under: Travelling Foodies

Mincemeat

By Šárka Hubáček Leave a Comment

mincemeat butter grand marnier dried fruit apple orange zest prunes cranberries raisins cherries

Mincemeat is an essence of Christmas. Just put it on a stove and you’ll experience it. You can have it in the fridge for about fortnight. Now, it’s the right time to make some for mincemeat pies!

Filed Under: 30 mins, Christmas, Fruit, Vegetarian

Creamy pumpkin soup

By Šárka Hubáček Leave a Comment

pumpkin soup seed squash

There’s a less than a month till winter and 28 days till Christmas. Enough time to make this colourful and autumny soup. It’s so creamy, hearty and delicious! Oh, just imagine this cold evening with a bowl of hot pumpkin soup. That’s almost better than hot cocoa with whipped cream. (You can easily make it vegan… 

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Filed Under: 30 mins, Autumn, Soup, Vegan, Vegetarian, Veggie

Cardamom-Chocolate Cupcake

By Šárka Hubáček Leave a Comment

I made those cupcakes on my birthday this year. It was in April, so it took me 6 months to translate it. Well today is the day! I suppose there are so many people who celebrate birthday today or just love cupcakes. I hope it will make someone smiling.

Filed Under: Chocolate, Desserts, Vanilla

November: Restaurant Day & Velvet Revolution Anniversary

By Šárka Hubáček Leave a Comment

This weekend was extreme. In a good way. It started on Thursday and ended today – on Monday night. We participated in the Restaurant Day. Our pop-up afternoon tea took place in Brno this Saturday from 2 to 5 pm. We sold about 100 pcs of pastries in just 3 hours! It was a great… 

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Filed Under: Non-Recipe Stuffing

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