The last trip of 2015
Last year wasn’t the best one for my blogging. I had ideas but no desire to make it happen. But at least we travelled more than before. And enjoyed it us much as we could. Let’s talk about where we were for the last month or so of 2015.
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First months in Munich
It wasn’t my idea nor my dream to move to Munich. I’m an Anglophil, I can see myself somewhere else. Well, after two months here I feel better now. I’m not as much afraid of people as I was when I arrived, I try to understand German when they speak to me (I usually still…
Pumpkin muffins with honey and nuts
As much as I love spring, I adore autumn. And it finally came. This summer was really really hot, humid and all I want to remember are those days at Starnberger See. We moved to Munich in summer and now I have to deal with a tiny kitchenette with even tinier oven. I can’t wait…
The Netherlands: Eindhoven & ‘s-Hertogenbosch
Eindhoven isn’t really the city you would spend a whole week for a holidays. (Well, you can – do you want to try everything in Primark? It can actually be fun!) Even though I want to tell you about our stay there. And about our trip to ‘s-Hertogenbosch cause it was so delicious!
Belgium: Ghent & Antwerpen
I hoped for a “wow” effect when we were in Paris. I wasn’t expecting much and even though… Well, you can read about that here. But! Ghent was amazing, beautiful city and I loved it there and I definitely wanna go back one day.
France: Paris
This March (2015) we went on a short Eurotrip. You can love or either hate Paris. And the border between those too is really thin. Something like that Max told us. Jiří’s French colleague. Well, after just a few days in Paris I have to say, I’m not really in love with Paris. But I…
Mincemeat
Mincemeat is an essence of Christmas. Just put it on a stove and you’ll experience it. You can have it in the fridge for about fortnight. Now, it’s the right time to make some for mincemeat pies!
Creamy pumpkin soup
There’s a less than a month till winter and 28 days till Christmas. Enough time to make this colourful and autumny soup. It’s so creamy, hearty and delicious! Oh, just imagine this cold evening with a bowl of hot pumpkin soup. That’s almost better than hot cocoa with whipped cream. (You can easily make it vegan…
Cardamom-Chocolate Cupcake
I made those cupcakes on my birthday this year. It was in April, so it took me 6 months to translate it. Well today is the day! I suppose there are so many people who celebrate birthday today or just love cupcakes. I hope it will make someone smiling.
November: Restaurant Day & Velvet Revolution Anniversary
This weekend was extreme. In a good way. It started on Thursday and ended today – on Monday night. We participated in the Restaurant Day. Our pop-up afternoon tea took place in Brno this Saturday from 2 to 5 pm. We sold about 100 pcs of pastries in just 3 hours! It was a great…
Wholewheat cinnamon rolls (Kanelbullar)
It’s a Swedish recipe and I love it. Their sweet dough and a buttery, sweet and spicy smell is something you just can’t resist. The best thing about this recipe is its variance – you can omit cinnamon (yeah, after that it’s not a cinnamon roll anymore) and add cardamom, vanilla, chocolate, raisins or any…
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